3.3
(26)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Stir garlic, orange juice, oregano, 1 cup onion, ¼ cup cilantro, ¼ cup oil, and 3 Tbsp. lime juice in a medium bowl. Season fish with salt and pepper. Spread half of onion mixture over bottom of 11x7x2" glass baking dish. Arrange fish over onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer.
Step 2
Whisk mayonnaise, milk, and remaining 2 Tbsp. lime juice in a small bowl.
Step 3
Prepare a grill for medium-high heat; brush grate with oil. Grill fish, with some marinade still clinging, until just opaque in the center, 3–5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.
Step 4
Coarsely chop fish; arrange on a platter. Serve with lime mayonnaise, tortillas, avocados, cabbage, Salsa Verde, lime wedges, and remaining 1 cup chopped onion and ½ cup cilantro.
Your folders
tastesbetterfromscratch.com
5.0
(116)
5 minutes
Your folders
gourmettraveller.com.au
12 minutes
Your folders
marthastewart.com
Your folders
showyourflavor.com
Your folders
thestayathomechef.com
4.8
(6)
10 minutes
Your folders
reneenicoleskitchen.com
4.6
(57)
15 minutes
Your folders
reciperunner.com
4.6
(5)
8 minutes
Your folders
bellyfull.net
5.0
(8)
10 minutes
Your folders
reciperunner.com
Your folders
acouplecooks.com
15 minutes
Your folders
alexandracooks.com
Your folders
howtobbqright.com
3.4
(9)
Your folders
myrecipes.com
Your folders
primaverakitchen.com
4.4
(5)
10 minutes
Your folders
seriouseats.com
Your folders
jocooks.com
5.0
(54)
25 minutes
Your folders
cooking.nytimes.com
Your folders
foodnetwork.com
4.5
(66)
10 minutes
Your folders
cookingclassy.com
5.0
(13)
10 minutes