Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc); ¼ cup extra virgin olive oil; 2 tablespoons lime juice; 1 tablespoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon minced jalapeno; 1 tablespoon freshly chopped cilantro; 2 cups shredded cabbage; 2 tablespoons red wine vinegar; salt and pepper; 1/2 red onion (diced); 2 roma tomatoes (diced); 1/4 cup freshly chopped cilantro; 1/2 cup guacamole (optional); 2 limes (quartered); 8 corn or flour tortillas (warmed)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 8

Author : Rachel Farnsworth

fish tacos

Instructions

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Step 1

Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine.

Step 2

Place the fish in a shallow dish (like a glass cake pan). Pour the marinade over the fish. Sprinkle the jalapeno and cilantro over it and let it marinate for 15 to 20 minutes.

Step 3

Meanwhile, prepare the slaw and toppings. To make slaw, toss shredded cabbage with red wine vinegar in a small mixing bowl. Season with salt and pepper to taste.

Step 4

Heat a large heavy skillet over medium-high heat. Add in fish and cook for about 5 minutes per side. Actual cooking time will depend on the thickness of your fillet. The fish is done when it can easily be flaked with a fork.

Step 5

Compile your tacos with fish, cabbage slaw, a little onion, tomato, cilantro and guacamole and a squirt of lime juice.

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