Step 1

In a medium bowl, combine the coleslaw, mayo, chili garlic sauce, lime juice, and pinch of salt. Set aside.

Step 2

Prepare an indoor or outdoor grill for high heat. Thoroughly coat the grill grates with nonstick spray or oil.

Step 3

In a small bowl, combine the 1/4 teaspoon of salt, garlic powder, paprika, and coriander. Pat the fish dry and rub both sides with the olive oil and spice mixture.

Step 4

Place fish on the grill and cook for approx. 3 minutes per side, depending how thick each filet is, until the fish is cooked and the flesh easily flakes with a fork.

Step 5

About a minute before the fish is done, place tortillas on the grill to lightly toast (keep an eye on them so they don’t burn!)

Step 6

Assemble the tacos by dividing the fish and slaw among the tortillas. Sprinkle some cilantro on top of each and an extra spritz of lime. Serve immediately.