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Export 11 ingredients for grocery delivery
Step 1
In a medium bowl, combine the coleslaw, mayo, chili garlic sauce, lime juice, and pinch of salt. Set aside.
Step 2
Prepare an indoor or outdoor grill for high heat. Thoroughly coat the grill grates with nonstick spray or oil.
Step 3
In a small bowl, combine the 1/4 teaspoon of salt, garlic powder, paprika, and coriander. Pat the fish dry and rub both sides with the olive oil and spice mixture.
Step 4
Place fish on the grill and cook for approx. 3 minutes per side, depending how thick each filet is, until the fish is cooked and the flesh easily flakes with a fork.
Step 5
About a minute before the fish is done, place tortillas on the grill to lightly toast (keep an eye on them so they don’t burn!)
Step 6
Assemble the tacos by dividing the fish and slaw among the tortillas. Sprinkle some cilantro on top of each and an extra spritz of lime. Serve immediately.
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