4.0
(1.4k)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a large, deep skillet, heat the 1/4 cup of olive oil until shimmering. Add the celery, onion and garlic and cook over moderate heat until just softened, 4 minutes. Add the tomato sauce, wine, vinegar, artichokes, olives, pine nuts, sugar and capers and season with salt and pepper. Simmer until the vegetables are tender and the liquid is reduced, 8 minutes. Stir in the basil and let cool.
Step 2
Light a grill or preheat a grill pan. Rub the fish with olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 9 minutes. Transfer the fish to plates, top with the caponata and serve.
Your folders
delish.com
2.0
(1)
Your folders
taste.com.au
4.5
(4)
40 minutes
Your folders
cooking.nytimes.com
5.0
(483)
Your folders
cookieandkate.com
5.0
(19)
40 minutes
Your folders
bbc.co.uk
5.0
(5)
1 hours
Your folders
taste.com.au
4.6
(3)
Your folders
homecookedharvest.com
5.0
(14)
45 minutes
Your folders
keyingredient.com
Your folders
taste.com.au
4.6
(13)
40 minutes
Your folders
taste.com.au
4.5
(22)
30 minutes
Your folders
taste.com.au
4.0
(1)
25 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
theguardian.com
45 minutes
Your folders
thesimplyveg.com
35 minutes
Your folders
veredguttman.com
1 hours
Your folders
cooking.nytimes.com
5.0
(825)
Your folders
skinnymixers.com.au
20 minutes
Your folders
bosh.tv
Your folders
tasteofhome.com
4.8
(6)
40 minutes