Step 1

Pat flank steak dry with paper towels. Season liberally with salt on all sides. Rest steak at room temperature for 40-45 minutes.

Step 2

Brush oil onto grill grates. Preheat the grill to high heat.

Step 3

Brush steak with olive oil. Then, season with garlic, thyme, and black pepper.

Step 4

Place steaks on the grill, cooking for 4-5 minutes on each side.

Step 5

Remove steaks from the grill when they've reached about 135 degrees. Place on a cutting board, tent with aluminum foil, and let rest for 5-10 minutes.