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www.mychicagosteak.com
Recipe Saved
Recipe Saved
Prep Time: 45 minutes
Cook Time: 60 minutes
Servings: 4
Author : Derek Jacobson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pat flank steak dry with paper towels. Season liberally with salt on all sides. Rest steak at room temperature for 40-45 minutes.
Step 2
Brush oil onto grill grates. Preheat the grill to high heat.
Step 3
Brush steak with olive oil. Then, season with garlic, thyme, and black pepper.
Step 4
Place steaks on the grill, cooking for 4-5 minutes on each side.
Step 5
Remove steaks from the grill when they've reached about 135 degrees. Place on a cutting board, tent with aluminum foil, and let rest for 5-10 minutes.
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