Grilled Flank Steak

Name: Grilled Flank Steak
Prep time: 45 min
Cook time: 1 h
Ingredients: 2 lbs flank steak; 2 tsp salt; 2 tbsp olive oil; 4 cloves garlic, minced; 2 tbsp fresh, dried thyme, chopped; ground black pepper, to taste

www.mychicagosteak.com

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Prep Time: 45 minutes

Cook Time: 60 minutes

Servings: 4

Author : Derek Jacobson

Ingredients

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Instructions

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Step 1

Pat flank steak dry with paper towels. Season liberally with salt on all sides. Rest steak at room temperature for 40-45 minutes.

Step 2

Brush oil onto grill grates. Preheat the grill to high heat.

Step 3

Brush steak with olive oil. Then, season with garlic, thyme, and black pepper.

Step 4

Place steaks on the grill, cooking for 4-5 minutes on each side.

Step 5

Remove steaks from the grill when they've reached about 135 degrees. Place on a cutting board, tent with aluminum foil, and let rest for 5-10 minutes.