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Recipe Saved
Recipe Saved
Servings: 6
Cost: $8.67 /serving
Author : Teri & Jenny
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat grill to 350˚F.
Step 2
Brush each pita with extra virgin olive oil and place onto hot grill, oiled-side down.
Step 3
Grill pita for 3 to 4 minutes, flip and grill for an additional minute. Remove from grill and cool for a couple minutes.
Step 4
Arrange sliced peach. Over each grilled pita. Break burrata balls up into heaping spoonfuls and dot around peach slices.
Step 5
Tear prosciutto into smaller strips and nestle between other ingredients.
Step 6
Drizzle each flatbread with a tablespoon of balsamic and sprinkle with sea salt.
Step 7
Finish each flatbread with a few fresh basil leaves and serve.
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