Step 1

Preheat grill to 350˚F.

Step 2

Brush each pita with extra virgin olive oil and place onto hot grill, oiled-side down.

Step 3

Grill pita for 3 to 4 minutes, flip and grill for an additional minute. Remove from grill and cool for a couple minutes.

Step 4

Arrange sliced peach. Over each grilled pita. Break burrata balls up into heaping spoonfuls and dot around peach slices.

Step 5

Tear prosciutto into smaller strips and nestle between other ingredients.

Step 6

Drizzle each flatbread with a tablespoon of balsamic and sprinkle with sea salt.

Step 7

Finish each flatbread with a few fresh basil leaves and serve.