Step 1

For this recipe, i used the portative nomad grill lighted up with hot charcoal and with maple kindling wood.

Step 2

Mix all the baste ingredients together in a small bowl.

Step 3

Place the frog legs on the grill and brush the upper side with the basting mixture.

Step 4

Grill for about 4 minutes.

Step 5

Turn over the legs and brush the other side with the baste mixture.

Step 6

Grill for another 4 minutes or until the internal temperature is at 160°F.

Step 7

Remove from the grill and serve hot with some extra baste mixture.