Step 1

Soak the skewers in water for 20 minutes, to prevent them from burning while grilling the skewers

Step 2

To make the fruit kabobs, thread two pieces each banana, pineapple, strawberry and cantaloupe onto skewer. Repeat process to assemble as many skewers as you’d like to make.

Step 3

Drizzle with olive oil and maple syrup.

Step 4

Grill on preheated grill for about 10 minutes, turning occasionally until the fruit softens and chars.

Step 5

Enjoy immediately, and dip in yogurt, if desired.