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Export 8 ingredients for grocery delivery
Step 1
In a small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Lemon Juice, Basil & Salt and stir well.
Step 2
Lay Salmon skin filet side down on sheet of aluminum foil and spoon sauce over Salmon, then loosely close up foil.
Step 3
Cook for approx. 10 minutes on Grill at 400 degrees {no need to flip}. Salmon will be done when meat flakes easily. Easy peasy, and no mess or lingering odors. Just incredible salmon deliciousness!
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