Grilled Garlic Salmon Recipe in Foil

Name: Grilled Garlic Salmon Recipe in Foil
Total time: 40 min
Ingredients: 2 lbs Salmon filet thawed with skin on one side {for flavor}; 1 stick of Butter Softened {½ cup}; ½ cup real Mayonnaise; 6 Garlic Cloves finely minced; ½ cup shredded Parmesan Cheese; ¼ tsp Oregano; ¼ tsp Basil; 1/8 tsp. of Salt {optional}; 1 Tbsp fresh squeezed Lemon Juice {optional}

thefrugalgirls.com

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Total: 40

Servings: 6

Ingredients

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2 lbs Salmon filet thawed with skin on one side {for flavor}1 stick of Butter Softened {½ cup}½ cup real Mayonnaise6 Garlic Cloves finely minced½ cup shredded Parmesan Cheese¼ tsp Oregano¼ tsp Basil1/8 tsp. of Salt {optional}1 Tbsp fresh squeezed Lemon Juice {optional}

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Instructions

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Step 1

In a small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Lemon Juice, Basil & Salt and stir well.

Step 2

Lay Salmon skin filet side down on sheet of aluminum foil and spoon sauce over Salmon, then loosely close up foil.

Step 3

Cook for approx. 10 minutes on Grill at 400 degrees {no need to flip}. Salmon will be done when meat flakes easily. Easy peasy, and no mess or lingering odors. Just incredible salmon deliciousness!