Step 1

First, combine the soy sauce and oil; then add it to a resealable bag or dish along with the chicken. (You want to make sure all of the chicken is coated). Place in the refrigerator for at least 2 hours to marinate.

Step 2

Next, combine the ketchup, corn syrup, vinegar, garlic, ginger and red pepper paste in a bowl and whisk until smooth.

Step 3

Heat your grill; then take the chicken out of the marinade which you can discard. Brush the sauce on top of both sides of the chicken and cook for about 10-12 minutes; flipping the chicken over and brushing the marinade on until it's gone. Total cooking time took approximately 12 minutes, but time may vary depending on the size of your chicken strips and how hot your grill is.