Grilled Ginger Cauliflower Steaks with Tahini Sauce
strengthandsunshine.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 4
Cost: $10.25 /serving
Author : Rebecca Pytell
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Trim the outer leaves and soft stems off the cauliflower. Then cut 4, 1/2 inch thick, slices of the cauliflower head, lengthwise.
Step 2
Rub the cut steaks with the garlic, onion, and ginger (use more if necessary).
Step 3
Heat a large greased grill pan (you can also use a normal grill or any grill you have!) over high heat.
Step 4
Once hot, place the steaks on the grill and grill for 8 minutes. Flip them and grill for about another 8 minutes.
Step 5
To make the sauce, mix together the tahini, coconut aminos, and chili paste.
Step 6
To serve, plate the cauliflower steaks, drizzle on the tahini sauce, and top with black sesame seeds!