Grilled Ginger Cauliflower Steaks with Tahini Sauce

Step 1

Trim the outer leaves and soft stems off the cauliflower. Then cut 4, 1/2 inch thick, slices of the cauliflower head, lengthwise.

Step 2

Rub the cut steaks with the garlic, onion, and ginger (use more if necessary).

Step 3

Heat a large greased grill pan (you can also use a normal grill or any grill you have!) over high heat.

Step 4

Once hot, place the steaks on the grill and grill for 8 minutes. Flip them and grill for about another 8 minutes.

Step 5

To make the sauce, mix together the tahini, coconut aminos, and chili paste.

Step 6

To serve, plate the cauliflower steaks, drizzle on the tahini sauce, and top with black sesame seeds!