Grilled Gluten-Free, Vegan Sourdough Pizza

Step 1

Mix well and flatten with wet hands on well greased heavy duty foil. Top with sauce and favorite toppings. Let rise for 30 min to 1 hour.

Step 2

Heat BBQ to 450F. I start mine on medium high to preheat. Once it is hot, lower the heat to an indirect setting. Transfer pizza on a cutting board or cookie sheet. Slide pizza and foil onto grill grate.

Step 3

Cover and cook for 10 min. Slide pizza off foil directly onto grill. Cover, lower heat again and let cook another 5-10 minutes, or until toppings are done. Slide pizza onto cutting board or cookie sheet. Cool slightly, cut and enjoy!