Step 1

Preheat barbecue to medium. In a bowl, mix together goat cheese, cream cheese, 1/2 cup (125 mL) peppers, chives and lemon zest. Spread remaining peppers on a plate. Scoop cheese mixture onto a piece of plastic wrap, pull up sides and press cheese mixture into a ball. Remove plastic wrap and roll cheese ball in peppers, pressing gently so they stick to the cheese.

Step 2

Place cheese ball on maple plank. Set plank in centre of grill, close barbecue lid and cook for 5 to 8 min., checking every few minutes that cheese holds its shape as it warms through.