Grilled Greek Fish

Name: Grilled Greek Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/3 cup lemon juice; 3 tablespoons olive oil; 2 tablespoons minced fresh oregano; 2 tablespoons minced fresh mint; 1 garlic clove, minced; 1/2 teaspoon grated lemon zest; 1/2 teaspoon Greek seasoning; 4 tilapia fillets (6 ounces each)

4.7

(6)

www.tasteofhome.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Step 1

In a shallow dish, combine the first seven ingredients. Add the tilapia, turn to coat; cover. Refrigerate for 30 minutes. Drain and discard marinade.

Step 2

Place tilapia on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.