Name: Grilled Halibut Simply Delicious
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 1/2 lbs halibut fillets; 1/4 cup olive oil; 3 garlic cloves, minced; 2 tablespoons lemon juice; 2 tablespoons fresh parsley; 2 teaspoons fresh Greek oregano; 1/2 teaspoon salt (optional); 1 teaspoon black pepper

This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.

Grilled Halibut Simply Delicious

halibut

olive oil

garlic cloves,

lemon juice

parsley

Greek oregano

salt (optional)

black pepper

Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.

Remove halibut from bag and place on hot very WELL OILED grill.

Place fish and don`t move for 4 minutes or it will fall apart.

Fish is done when it flakes easily with a fork and is opaque all the way through.

Rita, this is a winner. We had some local Bluefish and decided to use this recipe. Everyone absolutely loved it! Thank you very much.

Grilled Halibut Simply Delicious

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $8.06 /serving

Author : Rita1652

Ingredients

Instructions

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