Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Start by heating your grill pan.
Step 2
Next, slice each block of cheese into portions --- about 1/3 to 1/2-inch per slice.
Step 3
Brush both sides of the halloumi slices with olive oil.
Step 4
Once the pan is ready, place the slices carefully.
Step 5
Turn the cheese over once the bottom side is nicely browned.
Step 6
Transfer the grilled halloumi cheese into plates.
Step 7
Squeeze some lemon juice and sprinkle freshly ground black pepper, if preferred.
Step 8
Serve.
Your folders

237 viewsfoodnetwork.com
4.5
(6)
15 minutes
Your folders

229 viewsrealsimple.com
4.5
(3)
Your folders

1127 viewscooking.nytimes.com
4.0
(259)
Your folders
385 viewsthemodernproper.com
15 minutes
Your folders

210 viewsfoodnetwork.com
4.2
(9)
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__07__20140710-cheeses-you-can-grill-halloumi-pita-joshua-bousel-d128b8268230445da60c6489cd2c645b.jpg)
279 viewsseriouseats.com
Your folders

273 viewscooking.nytimes.com
5.0
(378)
Your folders

741 viewsfreshoffthegrid.com
5.0
(5)
15 minutes
Your folders

136 viewsohmyveggies.com
5.0
(1)
10 minutes
Your folders

306 viewsbbcgoodfood.com
25 minutes
Your folders

212 viewsthekitchn.com
5.0
(2)
Your folders

386 viewsdianekochilas.com
Your folders
43 viewssimplycook.com
4.1
Your folders

36 viewssaltedmint.com
5.0
(5)
6 minutes
Your folders

66 viewstheglutenfreeblogger.com
10 minutes
Your folders

30 viewsidratherbeachef.com
20 minutes
Your folders

193 viewsepicurious.com
4.0
(8)
Your folders

168 viewsinternationalcuisine.com
5.0
(1)
5 minutes
Your folders
114 viewsfoodnetwork.com
5.0
(5)
30 minutes