Step 1

Start by heating your grill pan.

Step 2

Next, slice each block of cheese into portions --- about 1/3 to 1/2-inch per slice.

Step 3

Brush both sides of the halloumi slices with olive oil.

Step 4

Once the pan is ready, place the slices carefully.

Step 5

Turn the cheese over once the bottom side is nicely browned.

Step 6

Transfer the grilled halloumi cheese into plates.

Step 7

Squeeze some lemon juice and sprinkle freshly ground black pepper, if preferred.

Step 8

Serve.