Step 1

Slice the halloumi into ½-inch-thick slices.

Step 2

Preheat a grill pan over high heat.

Step 3

Drizzle 1 tablespoon of olive oil on the grill pan and place the halloumi slices on the hot grill. Reduce the heat to medium and grill for 2 to 3 minutes per side, or until charred.

Step 4

Remove and place on a serving platter. Garnish with pine honey, pink peppercorns and fresh thyme and serve.