Step 1

Warm a large skillet over medium-low heat for 3-5 minutes.

Step 2

Spread half of the mayonnaise over one side of each slice of bread. Place them in the skillet, mayo side down and carefully spread the remaining mayo on the top sides.

Step 3

Cook for 2-3 minutes until lightly golden, then flip. Spread the mustard over the top of each slice, then divide the cheese between each slice of bread.

Step 4

Cover the skillet and cook for 3-5 minutes, until the bread is golden and the cheese is melted.

Step 5

Remove the bread from the skillet and top 2 pieces with the ham. Sandwich the top slices in place and gently press down.

Step 6

Cool for 1-2 minutes, then slice, serve, and enjoy!