5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Stir together Strawberry-Lemonade Jam, minced shallot, olive oil, and Dijon mustard; spread on 1 side of 4 bread slices. Top each with 3 slices deli ham, 1/3 cup (1 1/2 oz.) shredded Gruyère cheese, and 1 bread slice. Brush 1 Tbsp. melted butter on both sides of each sandwich. Cook sandwiches in a large nonstick skillet or griddle over medium-high heat 1 minute on each side or until browned.
Your folders

463 viewsfoodnetwork.com
5.0
(1)
Your folders

248 viewskitchenfunwithmy3sons.com
5.0
(6)
20 minutes
Your folders
59 viewskitchenfunwithmy3sons.com
Your folders

188 viewsthesaltymarshmallow.com
5.0
(10)
10 minutes
Your folders

331 viewspillsbury.com
4.5
(77)
Your folders

319 viewspitchforkfoodie.com
4.5
(9)
15 minutes
Your folders
194 viewsmyfoodandfamily.com
40 minutes
Your folders

59 viewsthetipsyhousewife.org
4.4
(138)
Your folders
99 viewsfoodnetwork.com
3.6
(9)
25 minutes
Your folders

223 viewsfrommichigantothetable.com
5.0
(5)
10 minutes
Your folders

140 viewsmyrecipes.com
4.5
(8)
4 minutes
Your folders
246 viewsreadyseteat.com
Your folders

218 viewsfoodandwine.com
5.0
(3.1k)
Your folders

210 viewsfoodandwine.com
Your folders

148 viewsdamndelicious.net
5.0
(1)
15 minutes
Your folders

225 viewsbarbarabakes.com
5.0
(1)
10 minutes
Your folders

352 viewsthesaltypot.com
4.5
(154)
20 minutes
Your folders

346 viewsdelish.com
4.0
(1)
Your folders

220 viewsallrecipes.com
4.8
(854)
20 minutes