By having the ham sealed in foil, the ham stays moist and delicious.

Grilled Ham

brown sugar

mustard

fully-cooked, bone-in ham

Preheat grill to 350 degrees F (175 degrees C).


Mix brown sugar and mustard together in a bowl until a paste forms.


Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.


Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.


Fantastic. My picky father-in-law said that it was the best ham he's ever had. It was flavorful super moist and super tender. By the amount of juice left in the foil you would have guessed that there was none in the ham but there was loads. I cooked at 325 for about 3 hours instead of 350 for 2 1/2. At this point my ham was about 130 degrees inside. Not as warm as I'd like but I think that was due to the high sided pan that I used. I then opened up the foil and cooked for another 30 minutes to give the ham a brown and to raise the internal temp which it did. I removed from heat and closed the foil back up and let it set for 15 or 20 minutes. Fantastic and easy. I definitely will use this technique again.

Add 1tsp pumpkin spice if you want a little more flavor

Absolutely fabulous. Grilled it on the Traeger for 2hrs (~5-6lb). The flavor was amazing!

I used half of a pre-cut ham and this was good. Not the prettiest of hams but good. I recommend letting it sit for 10 minutes or so. When I took the picture it was bright pink but turned a nice golden brown once it sat.

grilled ham

Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total: 3 hours, 10 minutes

Servings: 15

Cost: $0.55 /serving

Author : Kris

Ingredients

Instructions

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Ham - Wikipedia

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