Grilled Irish flank steak

Name: Grilled Irish flank steak
Prep time: 12 min
Cook time: 15 min
Ingredients: 2 pound(s) beef flank steak; 1/2 cup(s) applesauce, unsweetened; 1/3 cup(s) soy sauce; 3 - cloves garlic, minced; 2 tablespoon(s) apple cider vinegar; 1/4 teaspoon(s) black pepper

5.0

(3)

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Prep Time: 12 hours

Cook Time: 15 minutes

Author : Stormy Stewart @karlyn255

recipe beef

Ingredients

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Instructions

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Step 1

Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight.

Step 2

Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and serve.