5.0
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight.
Step 2
Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and serve.
Your folders

504 viewscooking.nytimes.com
4.0
(461)
Your folders

444 viewsfoodnetwork.com
4.8
(10)
20 minutes
Your folders

298 viewsmychicagosteak.com
60 minutes
Your folders
260 viewsthepioneerwoman.com
Your folders

208 viewstasteofhome.com
15 minutes
Your folders

219 viewsgrillonadime.com
5.0
(2)
10 minutes
Your folders

9 viewstasteofhome.com
4.9
(7)
20 minutes
Your folders

1686 viewssimplyrecipes.com
20 minutes
Your folders

408 viewsmyrecipes.com
Your folders

236 viewsbhg.com
4.8
(4)
Your folders

248 viewsallrecipes.com
4.7
(3)
15 minutes
Your folders

514 viewsvindulge.com
5.0
(1)
10 minutes
Your folders

254 viewsfoodandwine.com
5.0
(3.2k)
Your folders

323 viewscookswellwithothers.com
5.0
(3)
10 minutes
Your folders

244 viewstherecipecritic.com
5.0
(3)
5 minutes
Your folders

197 viewschilipeppermadness.com
5.0
(24)
10 minutes
Your folders
47 viewschilipeppermadness.com
Your folders

587 viewsheygrillhey.com
5.0
(25)
10 minutes
Your folders

170 viewserinliveswhole.com
5.0
(2)
20 minutes