Grilled Italian Halibut/Cod

Start cooking quinoa per package instructions. While quinoa is cooking mix together the lemon juice, zest, red pepper flakes, garlic, basil, and olive oil in a small jar or bag. With the side of a knife crush the capers and scrape into the mixture. (shake jar or bag to incorporate completely.) Rinse and dry the fish. Season with salt and pepper. Preheat grill to 450 degrees F. Spoon half the marinade over the fish and let rest for several minutes while the grill is heating up. Grill the fish for 4 minutes on each side, should be flaky. Remove from grill and spoon remainder of the marinade over the fish and Quinoa.