Grilled Italian Sausages with Pasta and Vegetables

Name: Grilled Italian Sausages with Pasta and Vegetables
Prep time: 30 min
Total time: 50 min
Ingredients: 1 1/4 pounds Italian sausage links (4 or 5 links); 2 large bell peppers, cut lengthwise into fourths; 3/4 cup Italian dressing; 2 cups uncooked penne pasta (6 ounces); 4 plum (Roma) tomatoes, chopped; 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves

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Prep Time: 30 minutes

Total: 50 minutes

Servings: 5

Author : Betty Crocker Kitchens

Grilled Italian Sausages with Pasta and Vegetables

Ingredients

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1 1/4 pounds Italian sausage links (4 or 5 links)2 large bell peppers, cut lengthwise into fourths3/4 cup Italian dressing2 cups uncooked penne pasta (6 ounces)4 plum (Roma) tomatoes, chopped2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves

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Instructions

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Step 1

Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.

Step 2

Brush bell pepper pieces with about 2 tablespoons of the dressing. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.

Step 3

Meanwhile, cook and drain pasta as directed on package.

Step 4

Cut sausages into 1/2-inch slices; cut bell peppers into 1 1/2-inch pieces. Toss pasta, sausages, bell peppers, tomatoes and remaining dressing. Sprinkle with basil.