Step 1

Combine the lime juice, zest, olive oil, minced garlic, Worcestershire sauce, salt, pepper and cumin.

Step 2

Add the chopped green onions and seeded jalapeño to the marinade and stir well.

Step 3

Pour the marinade over the chicken and chill at least 30 minutes or up to 4 hours for the best flavor.

Step 4

Grill over high heat, approximately 400 degrees for 3-4 minutes on each side or until a meat thermometer reaches an internal temperature of 165 degrees.