Step 1

In a medium bowl, whisk together the ginger, garlic, pepper flakes, lemon zest, lemon juice, honey, oil, and coconut aminos.

Step 2

Add in your chicken breasts and stir well to coat with the marinade.

Step 3

Cover the bowl and refrigerate for 1 hour or up to overnight.

Step 4

Remove the chicken breast 20 minutes prior to cooking, to allow them to reach room temp before grilling.

Step 5

Preheat a grill pan or an outdoor grill to medium-high heat.

Step 6

Grill the chicken breasts for 5-7 minutes on each side, or until the internal temperature reaches 165F.

Step 7

Allow the chicken to rest for about 10 minutes before slicing and serving.

Step 8

Enjoy!