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Export 11 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the ginger, garlic, pepper flakes, lemon zest, lemon juice, honey, oil, and coconut aminos.
Step 2
Add in your chicken breasts and stir well to coat with the marinade.
Step 3
Cover the bowl and refrigerate for 1 hour or up to overnight.
Step 4
Remove the chicken breast 20 minutes prior to cooking, to allow them to reach room temp before grilling.
Step 5
Preheat a grill pan or an outdoor grill to medium-high heat.
Step 6
Grill the chicken breasts for 5-7 minutes on each side, or until the internal temperature reaches 165F.
Step 7
Allow the chicken to rest for about 10 minutes before slicing and serving.
Step 8
Enjoy!
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