Step 1

Place the chicken breasts in a gallon size plastic bag. Add the Gochujang, soy sauce, garlic paste, ginger paste, and honey.

Step 2

Massage the bag until evenly mixed. Place in the fridge to marinate several hours or overnight.

Step 3

Grill the chicken over medium to medium high heat for 3-5 minutes per side, depending on thickness of the chicken.

Step 4

Serve with sesame seeds and green onions over top if desired. If serving with the optional dipping sauce, whisk together in a bowl and serve on the side.