Grilled Korean Chicken
5.0
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $9.14 /serving
Author : Cheri Renee
Ingredients
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Instructions
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Step 1
Place the chicken breasts in a gallon size plastic bag. Add the Gochujang, soy sauce, garlic paste, ginger paste, and honey.
Step 2
Massage the bag until evenly mixed. Place in the fridge to marinate several hours or overnight.
Step 3
Grill the chicken over medium to medium high heat for 3-5 minutes per side, depending on thickness of the chicken.
Step 4
Serve with sesame seeds and green onions over top if desired. If serving with the optional dipping sauce, whisk together in a bowl and serve on the side.