Step 1

In a small bowl, whisk together the lamb marinade ingredients. Toss the marinade over the lamb chops and incorporate it well. Marinade the chops for a minimum of one hour in the refrigerator (or even overnight)

Step 2

In a medium bowl, whisk together the ammoglio ingredients. Set aside at room temperature for at least 45 minutes.

Step 3

Preheat an outdoor grill for medium-high heat.

Step 4

Remove lamb from the marinade.

Step 5

Grill to desired doneness. When you see the markings on both sides, you can see it sweating and it’s done at medium rare (on our grill, it took about 5 minutes per side).

Step 6

When the lamb chops are grilled, spoon the sauce over the lamb chops on a serving platter and let it sit for a few minutes before serving.