Grilled Lamb Chops with Garam Masala

Name: Grilled Lamb Chops with Garam Masala
Prep time: 5 min
Total time: 20 min
Ingredients: 2 teaspoons garam masala; 2 teaspoons coarse salt; 1 teaspoon freshly ground pepper; 4 lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick); 2 tablespoons extra-virgin olive oil; Cilantro sprigs, for garnish

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Prep Time: 5 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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2 teaspoons garam masala2 teaspoons coarse salt1 teaspoon freshly ground pepper4 lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick)2 tablespoons extra-virgin olive oilCilantro sprigs, for garnish

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Instructions

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Step 1

Heat grill or grill pan to medium-high heat. In a bowl, combine garam masala, salt, and pepper. Place lamb chops on a baking sheet or platter, and drizzle with oil; rub chops to coat evenly all over. Sprinkle tops of chops with half the spice mixture, and gently rub onto meat. Turn chops over; repeat with remaining spice mixture.

Step 2

Grill chops until they reach desired doneness, about 3 minutes per side for medium-rare. Serve immediately, garnished with cilantro.