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grilled lamb chops

4.8

(240)

www.foodnetwork.com
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 1 hours, 30 minutes

Servings: 6

Cost: $6.20 /serving

Ingredients

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Instructions

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Step 1

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Step 2

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

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