4.5
(586)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
Step 2
Preheat grill for high heat.
Step 3
Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
Your folders

226 viewsrockrecipes.com
4.3
(3)
Your folders

392 viewsfeelgoodfoodie.net
5.0
(318)
15 minutes
Your folders

195 viewstasteofhome.com
5.0
(1)
40 minutes
Your folders
157 viewsfoodnetwork.com
4.4
(17)
Your folders
211 viewsfood.com
5.0
(16)
10 minutes
Your folders

188 viewstasteofhome.com
4.8
(16)
10 minutes
Your folders

172 viewsderrickriches.com
5.0
(2)
Your folders

191 viewsdelightfulemade.com
16 minutes
Your folders

151 viewstherecipecritic.com
4.0
(1)
30 minutes
Your folders

190 viewsepicurious.com
3.7
(8)
Your folders

263 viewsfood.com
5.0
(5)
35 minutes
Your folders
293 viewsplainchicken.com
5.0
(3)
15 minutes
Your folders
80 viewsthestayathomechef.com
Your folders

249 viewsallrecipes.com
4.6
(180)
15 minutes
Your folders

247 viewsallrecipes.com
4.2
(15)
35 minutes
Your folders

260 viewsallrecipes.com
4.4
(278)
8 minutes
Your folders

353 viewsthestayathomechef.com
5.0
(3)
10 minutes
Your folders

196 viewslandolakes.com
Your folders

269 viewsmakeitskinnyplease.com
5.0
(21)
4 minutes