Grilled Lemon Ginger Halibut
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Servings: 4
Ingredients
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Instructions
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Step 1
Brush lemon juice over halibut fillets. Sprinkle with minced ginger, 1/4 teaspoon salt and pepper.
Step 2
Place fish on an oiled grill rack, skin side down. Grill, covered, over medium heat (or broil in over 6 inches from heat) until fish just begins to flake easily with a fork, 6-8 minutes.
Step 3
Once cooked drizzle sesame oil and soy sauce over halibut.