Name: Grilled Lemon-Pepper Salmon in Foil
Total time: 25 min
Ingredients: 4 (6 ounce) skin-on salmon fillets; 2 tablespoons unsalted butter; 1 teaspoon lemon pepper; ½ teaspoon salt; 8 thin slices lemon (from 1 lemon); 4 sprigs flat-leaf parsley

We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it super-moist, plus you don't have to worry about the fish sticking to the grill. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that's ready in less than 30 minutes.

Grilled Lemon-Pepper Salmon in Foil

(6 ounce) skin-on salmon fillets

unsalted butter

lemon pepper

salt

lemon (from 1 lemon)

parsley

Preheat grill to medium-high (400-450 degrees F). Place 4 (12-inch) foil squares in a single layer on a work surface; coat with cooking spray. Place 1 salmon fillet, skin-side down, in the center of each. Top each fillet with 1 1/2 teaspoons butter, 1/4 teaspoon lemon pepper, 1/8 teaspoon salt, 2 lemon slices and 1 parsley sprig. Crimp the sides of each foil packet together to tightly seal. Place the packets on the grill; cover and grill until the fish flakes easily with a fork, 8 to 10 minutes.


Absolutely delicious!  Just as the recipes says, it is moist and tasty.  The lemon gives it the flavor it needs and the butter gives it a little bit of decadence.  I have made this many times already and love it every time.

Grilled Lemon-Pepper Salmon in Foil

Total: 25 minutes

Author : Robby Melvin

Ingredients

Instructions

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