Grilled Lemon-Salmon Foil Packs

Name: Grilled Lemon-Salmon Foil Packs
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 lb salmon fillets, skin removed, cut into 4 serving pieces; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium lemon, cut into 1/8-inch slices (about 12); 2 tablespoons finely chopped fresh parsley

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $5.59 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 1/2 lb salmon fillets, skin removed, cut into 4 serving pieces2 tablespoons vegetable oil1/2 teaspoon salt1/2 teaspoon pepper1 medium lemon, cut into 1/8-inch slices (about 12)2 tablespoons finely chopped fresh parsley

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Instructions

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Step 1

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place salmon piece on center of each sheet. Brush 1/2 tablespoon oil over both sides of each salmon piece. Sprinkle each piece with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place about 3 lemon slices flat or overlapping on each piece.

Step 2

Bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Step 3

Place packets on grill over medium-low heat. Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork.

Step 4

To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Sprinkle with parsley.