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grilled lemon-salmon foil packs

4.0

(10)

www.bettycrocker.com
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $5.59 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place salmon piece on center of each sheet. Brush 1/2 tablespoon oil over both sides of each salmon piece. Sprinkle each piece with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place about 3 lemon slices flat or overlapping on each piece.

Step 2

Bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Step 3

Place packets on grill over medium-low heat. Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork.

Step 4

To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Sprinkle with parsley.