Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the lobster tails to the water and boil for 3 minutes. Transfer to a plate and allow to cool enough to handle.

Step 3

Using a sharp knife, cut the lobster tails in half lengthwise.

Step 4

Brush the lobster meat with olive oil and season with salt and pepper.

Step 5

Place the lobster tails, shell side down, on a preheated grill and cook for 3 minutes.

Step 6

Flip the lobster tails and continue cooking for an additional 3-4 minutes or until the lobster meat is no longer transluscent.

Step 7

Transfer to a platter and keep warm.

Step 8

In a small saucepan, melt the butter over medium heat.

Step 9

Stir in the garlic and cook for 2 minutes.

Step 10

Remove the pan from the heat and stir in the herbs.

Step 11

Drizzle the butter sauce over the lobster tails and serve immediately.