Step 1

In a saucepan melt the butter, slowly over medium-low heat, I like it to just start to scorch and then add in the juice of one lemon and the old bay seasoning.

Step 2

Set aside you will use some for basting the lobster on the grill and the rest will be served with the cooked lobster for dipping.

Step 3

Preheat grill to medium-high heat.

Step 4

Place the lobster meat side down for about 2-3 minutes

Step 5

Turn over and generously baste with the butter until cooked through, the meat should be firm with no translucency. About 4-5 minutes.

Step 6

Serve on platters with lemon wedges, and a side of butter sauce.