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Export 4 ingredients for grocery delivery
Step 1
In a small nonstick skillet place heat 3/4 cup of mac & cheese over medium heat.
Step 2
Once warm (about 3-4 minutes), shape mac & cheese into a pile about the size of the bread and top with 2 slices of cheese.
Step 3
Turn off heat.
Step 4
Butter 2 slices of bread.
Step 5
Place bread butter side down in another skillet over medium heat.
Step 6
Top one of the bread slices with 2 slices cheese.
Step 7
Use spatula to lift corner and check doneness.
Step 8
When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
Step 9
Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate.
Step 10
Serve immediately.
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