Step 1

Slice the filets into 1-2 inch wide strips, the full width of the fillet

Step 2

On your soaked cedar papers, place a little olive oil then the fish

Step 3

In a small mixing bowl, mix together the nuts, zest, garlic, pepper, salt and pepper

Step 4

Coat each filet with the mixture and roll up in the cedar paper and tie with a soaked string.

Step 5

Place on a hot grill for about 4 minutes per side.

Step 6

Take care not to overcook the fish

Step 7

Serve immediately in the cedar wrap for a fun presentation.