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Slice the filets into 1-2 inch wide strips, the full width of the fillet
On your soaked cedar papers, place a little olive oil then the fish
In a small mixing bowl, mix together the nuts, zest, garlic, pepper, salt and pepper
Coat each filet with the mixture and roll up in the cedar paper and tie with a soaked string.
Place on a hot grill for about 4 minutes per side.
Take care not to overcook the fish
Serve immediately in the cedar wrap for a fun presentation.