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Export 7 ingredients for grocery delivery
Step 1
Slice the filets into 1-2 inch wide strips, the full width of the fillet
Step 2
On your soaked cedar papers, place a little olive oil then the fish
Step 3
In a small mixing bowl, mix together the nuts, zest, garlic, pepper, salt and pepper
Step 4
Coat each filet with the mixture and roll up in the cedar paper and tie with a soaked string.
Step 5
Place on a hot grill for about 4 minutes per side.
Step 6
Take care not to overcook the fish
Step 7
Serve immediately in the cedar wrap for a fun presentation.
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