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grilled mahi mahi with avocado-chile salsa

4.6

(13)

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Servings: 2.5

Ingredients

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Instructions

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Step 1

Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.

Step 2

In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.

Step 3

Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.

Step 4

Serve the fish with the salsa on top.