4.5
(9)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat grill with two cooking zones, a hot zone and a cool zone.
Step 2
Mix all ingredients together and place in resealable container. Refrigerate for 30 minutes before serving so the flavors of the salad have time to blend together.
Step 3
Place all ingredients in a food processor excluding olive oil. Pulse until roughly chopped.
Step 4
Turn on food processor and slowly add olive oil in a steady stream until well blended.
Step 5
Coat chicken well and place on the hot zone of the grill.
Step 6
Grill for 4 minutes then turn chicken 45° and grill for an additional 2 minutes.
Step 7
Move chicken to cool zone, place lid on grill and finish cooking until internal temperature of chicken is 165℉. Let rest 3 minutes before slicing or serving.
Your folders
heygrillhey.com
5.0
(3)
25 minutes
Your folders
heygrillhey.com
Your folders
myrecipes.com
Your folders
casablancacooks.com
Your folders
myfearlesskitchen.com
15 minutes
Your folders
womansday.com
Your folders
ohmyveggies.com
5.0
(1)
Your folders
southernliving.com
Your folders
platingpixels.com
5.0
(10)
15 minutes
Your folders
cleananddelicious.com
3.3
(18)
10 minutes
Your folders
dinneratthezoo.com
5.0
(16)
20 minutes
Your folders
wellplated.com
10 minutes
Your folders
wellplated.com
Your folders
afamilyfeast.com
5.0
(1)
20 minutes
Your folders
naturallyella.com
4.0
(1)
25 minutes
Your folders
washingtonpost.com
3.6
(14)
Your folders
smh.com.au
1 hours, 30 minutes
Your folders
afamilyfeast.com
15 minutes
Your folders
makingthymeforhealth.com
20 minutes