Grilled, marinated chicken with salmoriglio
www.smh.com.au
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Cook Time: 1 hours, 30 minutes
Servings: 5
Author : Julia Busuttil Nishimura
Ingredients
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Instructions
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Step 1
For the salmoriglio, combine all of the ingredients in a jar with a tight-fitting lid. Shake well and season to taste.
Step 2
Season the chicken with salt and place in a non-reactive container or dish. Pour over half of the salmoriglio, and mix well, ensuring that the chicken is well-coated. Cover and refrigerate for at least one hour to marinate.
Step 3
Heat a charcoal grill or grill pan over a high heat and cook the chicken for 3-4 minutes on each side, until slightly charred and cooked through. Allow to rest.
Step 4
Serve the grilled chicken with beans or spinach and some remaining salmoriglio drizzled over.