Step 1

For the salmoriglio, combine all of the ingredients in a jar with a tight-fitting lid. Shake well and season to taste.

Step 2

Season the chicken with salt and place in a non-reactive container or dish. Pour over half of the salmoriglio, and mix well, ensuring that the chicken is well-coated. Cover and refrigerate for at least one hour to marinate.

Step 3

Heat a charcoal grill or grill pan over a high heat and cook the chicken for 3-4 minutes on each side, until slightly charred and cooked through. Allow to rest.

Step 4

Serve the grilled chicken with beans or spinach and some remaining salmoriglio drizzled over.