4.0
(12)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Make the couscous: In a medium, heat-resistant bowl, combine boiling water, couscous and 1 teaspoon salt, and cover with a plate or lid. Let sit until the water is absorbed, 7 to 12 minutes. Fluff with a fork and set aside.
Step 2
Meanwhile, light the grill to medium-high or heat your broiler with the rack 3 inches from the heat source.
Step 3
Halve lemons crosswise and then squeeze the juice from one half into a large bowl. Add cumin, remaining 1/2 teaspoon salt and a few grinds of pepper. Slowly whisk in 1/3 cup olive oil. Stir in radishes and set aside to marinate.
Step 4
Place onion wedges and remaining 3 lemon halves, cut-side down, in a grill basket and grill until charred on one side only, 2 to 4 minutes. Or place on a sheet pan and broil until charred, 5 minutes. Transfer onions and lemons to a cutting board.
Step 5
Either on the grill, or on the same sheet pan as you used for the onions, grill or broil merguez until browned all over, 2 to 4 minutes per side. Transfer sausages to a cutting board and cover with foil to keep warm while you assemble the salad.
Step 6
When onion is cool enough to handle, dice it and add to radishes. Fold in couscous, tomatoes, 1/2 cup mint, 1/2 cup parsley, cucumbers, nuts and a large pinch of salt. Squeeze the juice from a charred lemon half into the bowl. Taste and add more salt and lemon, if needed. Slice merguez on a bias into 1/2-inch pieces.
Step 7
To serve, spoon couscous salad onto a platter, then top with sausages and any accumulated juices. Garnish with remaining herbs and a big drizzle of olive oil, and serve with remaining charred lemon halves on the side for more squeezing.
Your folders
ricardocuisine.com
5.0
(130)
20 minutes
Your folders
soscuisine.com
4.5
(20)
35 minutes
Your folders
cuisineaz.com
5.0
(1)
1 hours, 30 minutes
Your folders
foodandwine.com
Your folders
jow.fr
4.4
(674)
35 minutes
Your folders
foodnetwork.com
3.0
(1)
10 minutes
Your folders
foodnetwork.com
4.6
(129)
15 minutes
Your folders
marmiton.org
4.8
(576)
35 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
bonappetit.com
Your folders
ricardocuisine.com
5.0
(130)
20 minutes
Your folders
americastestkitchen.com
4.6
(144)
Your folders
wellplated.com
4.9
(14)
Your folders
food.com
5.0
(9)
Your folders
meatwave.com
10 minutes
Your folders
charcutaria.blog.br
Your folders
bonappetit.com
4.5
(5)
Your folders
cooking.nytimes.com
4.0
(9)
Your folders
recipesrealm.net
10 minutes