Grilled Mexican Street Corn

Name: Grilled Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ears corn; 1/2 cup mayonnaise; 1 1/2 cups sour cream; 1/4 cup cilantro (freshly chopped); 1 cup Paarmesan (freshly grated); 1 lime (juiced); Red chili powder (to taste); 2 limes cut into wedges (for garnish)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Alyssa Rivers

corn recipes grilled corn

Ingredients

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Instructions

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Step 1

Remove the husks of the corn leaving the core attached. Grill the corn turning once on a hot grill or cast iron pan until it starts to get slightly charred.

Step 2

In a small bowl mix the mayonnaise, sour cream and cilantro. Remove the corn from the grill and slather with the mayonnaise mix. Squeeze the lime juice over the corn and heavily season with parmesan. Sprinkle with chili powder.