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grilled mexican street corn
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Prep Time: 10 minutes

Servings: 10

Cost: $3.16 /serving


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Step 1

Spread each cob of corn with about 2 teaspoons Butter with Canola Oil.

Step 2

Heat gas grill on medium or charcoal grill until coals are ash white.

Step 3

Combine all butter mixture ingredients in large bowl; mix well.

Step 4

Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.

Step 5

Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature.

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