Grilled Mexican Street Corn
www.landolakes.com
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Prep Time: 10 minutes
Servings: 10
Cost: $3.16 /serving
Author : Land O'Lakes
Ingredients
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Instructions
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Step 1
Spread each cob of corn with about 2 teaspoons Butter with Canola Oil.
Step 2
Heat gas grill on medium or charcoal grill until coals are ash white.
Step 3
Combine all butter mixture ingredients in large bowl; mix well.
Step 4
Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.
Step 5
Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature.