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Spread each cob of corn with about 2 teaspoons Butter with Canola Oil.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all butter mixture ingredients in large bowl; mix well.
Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.
Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature.