Grilled Mexican Street Corn

Step 1

Spread each cob of corn with about 2 teaspoons Butter with Canola Oil.

Step 2

Heat gas grill on medium or charcoal grill until coals are ash white.

Step 3

Combine all butter mixture ingredients in large bowl; mix well.

Step 4

Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.

Step 5

Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature.