Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Boil the noodles for 3 mins in a large pan, drain and rinse under cold water through a sieve and set aside to drain completely.
Step 2
Heat the grill to high. Mix together the miso paste, balsamic vinegar, soy sauce and paprika to make the miso glaze and brush over the salmon fillets with a pastry brush. Lay the salmon skin side down on a greased baking tray and grill for 6-8 mins until just cooked through.
Step 3
Heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chillies for a couple of mins until soft, then add the cooked noodles, beansprouts and coriander. Toss everything together until well combined and turn off the heat. To finish, stir the fish sauce into the stir-fried vegetables and noodles, then pile onto plates, topping with the salmon.
Your folders
whatsgabycooking.com
4.9
(20)
15 minutes
Your folders
taste.com.au
4.5
(17)
10 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
foodnetwork.com
4.7
(58)
10 minutes
Your folders
bbc.co.uk
3.8
(18)
30 minutes
Your folders
epicurious.com
3.8
(10)
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
mob.co.uk
4.5
(15)
Your folders
justonecookbook.com
4.5
(214)
10 minutes
Your folders
twoplaidaprons.com
5.0
(2)
9 minutes
Your folders
wellplated.com
4.9
(23)
15 minutes
Your folders
dinneratthezoo.com
5.0
(11)
10 minutes
Your folders
justonecookbook.com
Your folders
dinneratthezoo.com
Your folders
olivemagazine.com
Your folders
delicious.com.au
Your folders
butterbeready.com
5.0
(9)
10 minutes
Your folders
foodnetwork.com
5.0
(6)
35 minutes
Your folders
bonappetit.com
4.6
(49)