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grilled mixed peppers and onions

3.1

(59)

www.marthastewart.com

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Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

1 white onion, peeled, cut into 1/4-inch-thick rounds1 red onion, peeled, cut into 1/4-inch-thick rounds1 green bell pepper, cut into quarters and seeded1 red bell pepper, cut into quarters and seeded1 orange bell pepper, cut into quarters and seeded1 yellow bell pepper, cut into quarters and seeded3 tablespoons olive oil1/2 teaspoon coarse salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Soak wooden skewers 20 to 30 minutes. Heat a grill to medium. Skewer the white and red onion slices, passing the skewer through each layer; skewer the green, red, orange, and yellow peppers. Place the skewered vegetables, olive oil, salt, and pepper in a shallow bowl, and turn the vegetables until they are coated.

Step 2

Place vegetables on grill, and cook until lightly charred, 6 to 8 minutes per side. Transfer vegetables to a cutting board. Cut peppers into 1/2-inch-thick slices, and remove skewers from onions. Transfer vegetables to a serving platter.