Grilled Mixed Peppers

Name: Grilled Mixed Peppers
Prep time: 30 min
Ingredients: 1 green bell pepper, quartered, seeded; 1 red bell pepper, quartered, seeded; 1 yellow bell pepper, quartered, seeded; 1 sweet onion, cut into 3/4-inch-thick slices; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh oregano; 1 garlic clove, minced

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Prep Time: 30 minutes

Servings: 4

Author : Pillsbury Kitchens

grilled mixed peppers

Ingredients

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1 green bell pepper, quartered, seeded1 red bell pepper, quartered, seeded1 yellow bell pepper, quartered, seeded1 sweet onion, cut into 3/4-inch-thick slices2 tablespoons olive oil2 tablespoons balsamic vinegar1 tablespoon chopped fresh oregano1 garlic clove, minced

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Instructions

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Step 1

Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.

Step 2

When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.

Step 3

Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.

Step 4

Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.

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