4.5
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
Step 2
When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
Step 3
Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
Step 4
Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.
Your folders
marthastewart.com
3.1
(59)
Your folders
tasteofhome.com
5.0
(21)
40 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
acouplecooks.com
15 minutes
Your folders
profusioncurry.com
4.6
(8)
10 minutes
Your folders
cooking.nytimes.com
5.0
(302)
Your folders
foodandwine.com
4.0
(568)
Your folders
hungrylankan.com
5.0
(1)
6 minutes
Your folders
taste.com.au
15 minutes
Your folders
eatingwell.com
Your folders
cooking.nytimes.com
4.0
(133)
Your folders
southernliving.com
Your folders
cooking.nytimes.com
4.0
(389)
Your folders
bonappetit.com
5.0
(2)
Your folders
jamieoliver.com
Your folders
vindulge.com
4.7
(3)
40 minutes
Your folders
maejum.com
4.4
(5)
20 minutes
Your folders
whatsgabycooking.com
Your folders
goodcheapeats.com
5.0
(1)
20 minutes