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Step 1
Pound thicker parts of a chicken breasts with the flat side of a meat mallet to even out their thickness.
Step 2
In a medium mixing bowl whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric and cilantro. Season with salt and pepper (about 3/4 - 1 tsp salt and 1/2 tsp pepper).
Step 3
Place chicken in a gallon size resealable bag. Pour marinade over chicken and seal bag while pressing out excess air.
Step 4
Rub marinade over chicken breasts (and make sure marinade goes between chicken breasts). Transfer to refrigerator and allow to marinate at least 2 hours and up to 8 hours.
Step 5
Preheat a grill over medium-high heat to about 425 degrees.
Step 6
Grill chicken until center registers 165 degrees on an instant read thermometer, about 4 minutes per side for 6 oz chicken breasts.
Step 7
Transfer to plate then cover and keep warm and let rest about 5 minutes before serving. Sprinkle with cilantro and serve warm.