grilled moroccan chicken

In a large mixing bowl place the marinade ingredients and mix through. The marinade will be thick.Place the chicken breast, not the drumstick, in between plastic wrap and use a meat tenderizer to pound the chicken to thin it out. Make 2-3 light scores on each chicken piece. This will allow the marinade to penetrate the meat.Add the chicken breast and drumsticks to the bowl and mix in with the marinade making sure each chicken piece is covered nicely. I do this step with my hands. Let the chicken sit at room temperature for one hour or covered in the refrigerator overnight.Preheat your grill. Add the chicken pieces and cook over medium to low heat for 5-7 minutes on each side depending on your grill. It may take slightly more time.If using you can add sliced tomatoes and lemons to your grill the last 3-4 minutes of cooking to serve with the chicken.