Grilled mushrooms with goat's cheese

Name: Grilled mushrooms with goat's cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 large portobello mushrooms; 2 garlic cloves , finely chopped; 150g mild goat's cheese; 4 slices ham , halved; 2 tbsp olive oil; 50g pine nuts , lightly toasted; small handful parsley , roughly chopped; toasted ciabatta and salad, to serve

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Good Food team

josh eagleton 10 30 minutes 4 servings

Ingredients

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Instructions

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Step 1

Heat oven to 200C/fan 180C/gas Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat’s cheese and top each with a piece of ham.

Step 2

Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.

Step 3

When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.